Episode 001: First Impressions
Congratulations - you're what we call an "early adopter," here for episode 001 of Around the Table. Or maybe you landed here accidentally while shopping for a new table, or looking for a round table discussion on matters of national security. We're glad you're here, however you've landed!
In this episode, we introduce ourselves and the podcast. We answer the burning questions everyone's dying to know: how many lipsticks do you own? What was the first CD you bought?
But really, here's the official spiel we gave iTunes:
Around the Table is the perfect balance of intention and indulgence. Nutritionist chef Maggie McDaris of The Spread joins blogger Jacey Verdicchio of The Balanced Wife to talk food, intentional living, hospitality, and the ups and downs of life lately as 20-something ladies. Our goal is to help you live purposefully without skipping dessert! Pull up a chair and join us around the table. You’ll feel refreshed and inspired when you leave- promise!
That's what we're about! In this episode specifically, we discuss books and movies, three day weekends on a budget, our first impressions of each other when we met, and the origin story of this podcast!
Some links of note that we discuss in the episode:
- Jacey's pink lipstick (Risk it All)
- Maggie's current favorite lipstick (Chanel #96)
- This donut shop came up multiple times
- Where Maggie teaches (take a class if you're in Charleston!)
- Maggie's ideal morning starts with this
- Jacey cried last listening to this interview
- Maggie's two can't-live-without kitchen tools: a good knife and a stainless steel garlic press
You can listen to or download the entire episode below. And we want to hear from you!
How do you feel about bold lipstick? Do you read the book or see the movie? What's your favorite way to spend a three day weekend?
Weigh in below with a comment, or by sending us a note here.
See you next week! Cheers!